Chocolate flapjack brownie

Nutty chocolate flapjack brownies

I received a wonderful, but dangerous gift this Christmas – a gluten free cookbook. Baking to be precise. This one by ex-Masterchef finalist Hannah Miles, to be even more precise. “Pecan flapjack brownies” was the first recipe I tried (obviously). This is a variation on that recipe, with small changes to account for ingredients that I couldn’t get. Ingredients 250g butter 225g caster sugar 125g … Continue reading Nutty chocolate flapjack brownies

BFree glutena and wheat free bread

BFree gluten free bread

BFree gluten and wheat free bread is the newest in a line of steadily improving gluten free breads in Ireland. BFree boasts the fewest calories per slice (no mean feat in the land of gluten free) and a “fresh frozen” production technique which, they claim, will leave it tasting great for longer. After experiencing the buzz of their pop up shop in Dublin’s Duke Street … Continue reading BFree gluten free bread