I had a little experiment with some leftover Tritamyl Brown Bread Mix from the 1kg bag and thought I would share the results. If you have a different amount left over than what I have used below, I’m sure you could adjust the water or make up the weight with the seed mix instead and it would still work out. I used a smaller loaf … Continue reading Gluten Free Fruity Breakfast Loaf
Gluten free pancakes are one of the few things that don’t really taste any different to the regular variety. These pancakes are not like the small American pancakes, but more like an Irish version of a crepe. The way your mammy would make them. Doves Farm all purpose flour mix works great in this recipe but I found the Tritamyl flour is a little harder … Continue reading Gluten Free Pancakes
I received a wonderful, but dangerous gift this Christmas – a gluten free cookbook. Baking to be precise. This one by ex-Masterchef finalist Hannah Miles, to be even more precise. “Pecan flapjack brownies” was the first recipe I tried (obviously). This is a variation on that recipe, with small changes to account for ingredients that I couldn’t get. Ingredients 250g butter 225g caster sugar 125g … Continue reading Nutty chocolate flapjack brownies
BFree gluten and wheat free bread is the newest in a line of steadily improving gluten free breads in Ireland. BFree boasts the fewest calories per slice (no mean feat in the land of gluten free) and a “fresh frozen” production technique which, they claim, will leave it tasting great for longer. After experiencing the buzz of their pop up shop in Dublin’s Duke Street … Continue reading BFree gluten free bread
Ok so this is really just based on the recipe on the back of the Odlums Tritamyl flour packet but it is quick to prepare and works pretty well for day to day bread if you’re in a hurry, so thought I would include it: Ingredients 350g Tritamyl Plain Flour 350ml Full fat milk 1 tablespoon oil* *Olive oil works fine but play around with … Continue reading Tritamyl Bread
This is a popular recipe and there are many slight variations but thought I would post it as this particular mix has worked well for me. It’s really quick to make and always goes down well. Ingredients 1 cup chunky peanut butter 1 cup caster sugar 1 egg Directions Preheat oven to about 160C Beat Peanut butter and sugar together in a bowl until softened … Continue reading Peanut Butter Cookies
Saol gan Gluten 