Shortcrust pumpkin pie

Gluten Free Shortcrust Pastry

This pastry works well with sweet or savoury recipes. For desserts or a sweeter mix, try adding a little caster sugar as you mash the butter. Ingredients 200g Plain Tritamyl Flour 100g butter (chilled) 75ml cold water 2 egg yolks 1 tsp xanthan gum Directions: 1. Mix the flour and xanthan gum together in a large bowl until well-combined. 2. Cut the chilled butter into … Continue reading Gluten Free Shortcrust Pastry

gluten free pizza

Gluten Free Pizza Base

This recipe is based on this one from The Happy Tummy blog, but slightly adapted as I am not bothered buying all the different flours required. This pizza is pretty damn good, if you did have all the flours mentioned I’m sure that following the original recipe would make it even better. Makes 2 pizzas. Ingredients: 2 cups Doves Farm Gluten Free Plain Flour 0.5 … Continue reading Gluten Free Pizza Base