Hurray! I love Christmas food and have no intention of missing out just because of some pesky gluten. So it’s about time for gluten free mince pies, I reckon. This isn’t a proper recipe really, it is just shortcrust pastry cases filled with pre-made mincemeat, but delicious all the same… Directions Preheat the oven to around 180C. Use my general recipe for gluten free shortcrust … Continue reading Mince Pies