Gluten free carrot cake with maple icing

Gluten Free Carrot Cake with Maple Icing

Carrot cake – moist, rich lovely and almost counts as one of your 5 a day. Honest. This recipe is based on one I found in the excellent book, Gluten-free Baker by Masterchef finalist Hannah Miles. Does coconut count as a nut? If not, then this recipe is nut free. Ingredients 200g Plain Tritamyl Flour 100g butter (chilled) 75ml cold water 2 carrots, peeled and … Continue reading Gluten Free Carrot Cake with Maple Icing

Gluten Free Coconut Cupcakes with Lime Icing

This combination of ingredients is adapted from a recipe on Elana’s Kitchen. I was trying out coconut flour for the first time and also attempting to substitute more traditional ingredients for the agave nectar and coconut oil that Elana uses. I almost gave up on this experiment after the first batch of cupcakes – a horrible butter-logged disaster. Like, really horrible. I also ‘made up’ … Continue reading Gluten Free Coconut Cupcakes with Lime Icing