Summer is still here (despite the torrential rain sweeping Ireland for the last couple of weeks) and nothing is more summery than a lovely light meringue. Plus they’re gluten free! Ingredients 3 Eggs 175g Caster sugar Directions Preheat the oven to 200C (for fan ovens). Separate the eggs and put the yolks aside. You can use leftover egg yolks to make pastry if you’re in … Continue reading Easy Meringues
Last weekend, in a fit of laziness I decided to finally try one of Dublin’s gluten free take away pizza options. This time, it was Credo’s pizza, at number 19 Montague Street (off Harcourt Street) in Dublin 2 that won out. Unlike some of the other restaurants offering gluten free goodies in Ireland, Credo boasts: its own dedicated gluten-free kitchen separate storage for gluten free … Continue reading GF Take Away Pizza in Dublin!
This is a popular recipe and there are many slight variations but thought I would post it as this particular mix has worked well for me. It’s really quick to make and always goes down well. Ingredients 1 cup chunky peanut butter 1 cup caster sugar 1 egg Directions Preheat oven to about 160C Beat Peanut butter and sugar together in a bowl until softened … Continue reading Peanut Butter Cookies