Well I cracked again. I ordered more of Credo’s rather tasty (and meticulously non-contaminated) gluten free pizza. This time I went for the Goat’n’Nut: goat & nut (V) (N) soft goats cheese, caramelised red onion, black olives, crushed walnuts, tomato sauce, mozzarella, finished with extra virgin olive oil . I have to say, they seemed to have really improved the pizza bases since the last … Continue reading Another Credo’s gluten free pizza adventure