I received a wonderful, but dangerous gift this Christmas – a gluten free cookbook. Baking to be precise. This one by ex-Masterchef finalist Hannah Miles, to be even more precise. “Pecan flapjack brownies” was the first recipe I tried (obviously). This is a variation on that recipe, with small changes to account for ingredients that I couldn’t get. Ingredients 250g butter 225g caster sugar 125g … Continue reading Nutty chocolate flapjack brownies