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Gluten Free Shortbread Biscuits

A quick and easy recipe. Makes about 12 biscuits. Ingredients 2oz butter 4oz caster sugar 6oz Tritamyl flour (or all purpose gluten free flour) 1 teaspoon baking powder 1 teaspoon xanthan gum Directions Cream the butter and sugar together until light and fluffy. Add the baking powder and xanthan gum to the flour and mix well. Fold the flour mixture into the buttery mixture and … Continue reading Gluten Free Shortbread Biscuits

credo pizza box

Another Credo’s gluten free pizza adventure

Well I cracked again. I ordered more of Credo’s rather tasty (and meticulously non-contaminated) gluten free pizza. This time I went for the Goat’n’Nut: goat & nut (V) (N) soft goats cheese, caramelised red onion, black olives, crushed walnuts, tomato sauce, mozzarella, finished with extra virgin olive oil . I have to say, they seemed to have really improved the pizza bases since the last … Continue reading Another Credo’s gluten free pizza adventure

BFree glutena and wheat free bread

BFree gluten free bread

BFree gluten and wheat free bread is the newest in a line of steadily improving gluten free breads in Ireland. BFree boasts the fewest calories per slice (no mean feat in the land of gluten free) and a “fresh frozen” production technique which, they claim, will leave it tasting great for longer. After experiencing the buzz of their pop up shop in Dublin’s Duke Street … Continue reading BFree gluten free bread